Pekka Terävä
Pekka Terävä is the kitchen genius behind the Michelin-starred Olo, and restaurant EMO. Has been working within the culinary field since 1987, and received fht Finnish Chef of the Year award 1995, Terävä has been working as a cook, chef and kitchen manager at numerous restaurants and achieved success in many international culinary competitions, both individually and as a member of the Finnish Culinary national team.